Baked Caesar Chicken with Creamy Parmesan Sauce
Enjoy a flavorful and easy baked Caesar chicken topped with a rich and creamy Parmesan sauce perfect for a satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix Caesar dressing, mayonnaise, Parmesan cheese, minced garlic, lemon juice, salt, and pepper until well combined.
- Place chicken breasts in a baking dish and drizzle olive oil over them. Rub to coat evenly and season with additional salt and pepper if desired.
- Pour the creamy Parmesan sauce evenly over each chicken breast.
- Bake uncovered for 25-30 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbling and golden.
- Remove from oven and let rest for 5 minutes before serving.
- Garnish with chopped fresh parsley, if using, and serve warm.
Notes
For extra flavor, serve with roasted vegetables or garlic bread. You can also add a sprinkle of crushed red pepper flakes for a slight kick.