baked blueberry cottage cheese bowls
Deliciously creamy baked blueberry cottage cheese bowls make a wholesome breakfast or snack, combining fresh blueberries with the richness of cottage cheese and a hint of natural sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh blueberries
- 2 tablespoons honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup rolled oats
- 1/2 teaspoon cinnamon
- A pinch of salt
- Optional: sliced almonds or granola for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the egg, honey (or maple syrup), and vanilla extract until combined.
- Add the cottage cheese, rolled oats, cinnamon, and salt to the bowl and gently fold everything together until well mixed.
- Fold in the fresh blueberries, reserving a few for topping.
- Divide the mixture evenly into small oven-safe bowls or ramekins.
- Top each bowl with the remaining blueberries and a sprinkle of sliced almonds or granola if desired.
- Bake in the preheated oven for 25-30 minutes, or until the tops are lightly golden and the mixture is set.
- Remove from oven and let cool slightly before serving.
Notes
For extra crunch, top with toasted nuts or a drizzle of almond butter before serving.