avocado deviled eggs
These avocado deviled eggs offer a creamy, nutritious twist on the classic appetizer, blending ripe avocado with tangy seasonings for a delicious, healthy snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Drain and cool eggs in ice water. Peel eggs and slice in half lengthwise.
- Remove yolks and place them in a bowl. Add avocado, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
- Mash the mixture until smooth and creamy.
- Fill each egg white half with the avocado yolk mixture.
- Sprinkle paprika on top for garnish.
- Refrigerate for 15 minutes before serving for best flavor.
Notes
For extra flavor, add finely chopped cilantro or a dash of hot sauce to the filling mixture.
Find it online: https://justhealthybites.com/avocado-deviled-eggs/