Air Fryer Salmon Bowl With Spicy Mayo
This Air Fryer Salmon Bowl with Spicy Mayo combines perfectly cooked salmon with fresh veggies and a creamy, spicy sauce, ideal for a quick and nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Air Fried
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup cooked brown rice
- 1 cup steamed broccoli florets
- 1/2 cup shredded carrots
- 1/2 avocado, sliced
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha sauce
- 1 teaspoon lime juice
- 1 teaspoon sesame seeds (optional)
- 2 green onions, sliced
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush salmon fillets with olive oil and season with salt and pepper.
- Place salmon fillets in the air fryer basket and cook for 8-10 minutes, or until salmon flakes easily with a fork.
- While salmon cooks, prepare the spicy mayo by mixing mayonnaise, Sriracha sauce, and lime juice in a small bowl.
- Assemble the bowl: place cooked brown rice as the base, then top with steamed broccoli, shredded carrots, and avocado slices.
- Once salmon is done, place on top of the bowl and drizzle with spicy mayo.
- Garnish with sesame seeds and sliced green onions before serving.
Notes
For a milder version, reduce the amount of Sriracha or substitute with a milder chili sauce.