Deliciously Rich Mint Oreo Brownies To Satisfy Your Sweet Tooth

I still remember the first time I realized Mint Oreo Brownies could be both nourishing and utterly delicious—it was such a game-changer for my kitchen routine. I was at home on a cozy Sunday afternoon, craving a treat that would satisfy my sweet tooth without the usual post-indulgence slump. I wanted something fun to share with my family but wasn’t about to dive into complicated baking or sugar overload. That’s when I stumbled onto this simple Mint Oreo Brownies concept.

The surprise was how easy it was to make a treat feel special and still fit into a balanced, real-life approach to eating. No strict rules, no sacrificing flavor. Just a brownie that brought together the fresh pop of mint with the nostalgic crunch of Oreo cookies. It reminded me that food can be both feel-good and fun—no need to stress or be perfect. These Mint Oreo Brownies quickly became my go-to dessert for weekends and casual get-togethers alike.

What I love most is their versatility. Whether you’re serving up a batch for friends or just sneaking a square alongside your afternoon coffee, these brownies feel kind without being boring. The mint flavor adds that refreshing touch to the classic chocolatey richness, which keeps things interesting without adding complexity.

If you’re a fellow home cook looking for something simple, nourishing, and a little bit indulgent without tipping the scales, you might find these Mint Oreo Brownies just the right fit. They’ve been a fun part of my kitchen because they don’t demand perfection—just good, honest ingredients and a willingness to get a little creative. Plus, they’re a crowd-pleaser that manage to feel homemade, not like a packaged dessert. I’m excited to share how you can make these at home with ease and confidence.

For inspiration beyond these brownies, you might enjoy the classic Mint Oreo Brownies featured over at Lifestyle of a Foodie—a fun twist if you want to try a comparable mint chocolate brownies recipe that’s rich with fudge and crunch. Also, if you love mint-flavored sweets, the Chocolate with Grace website has a beautiful Mint Oreo Brownies spin that I often peek at for ideas on layering textures. Seriously, these Mint Oreo Brownies fit perfectly into that “satisfying but balanced” space we all crave.

Ready to dive in? Let’s gather what you need to whip up your own batch of Mint Oreo Brownies without stress or fuss.

What You’ll Need:

Here’s my simple and straightforward Mint Oreo Brownies ingredient list—because honestly, good food doesn’t need to be complicated.

Top-down view of raw ingredients for Mint Oreo Brownies laid out on a surface

1/2 cup coconut oil (or butter, if you prefer—it works great either way for rich, moist brownies)
1 cup coconut sugar (you can swap in brown sugar or organic cane sugar for this Mint Oreo Brownies recipe)
2 large eggs
1 teaspoon pure vanilla extract
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup whole wheat flour, or substitute with all-purpose for a lighter texture
1 cup chopped Mint Oreos (the star ingredient—break them up but don’t overdo it)
Optional: 1/2 cup dark chocolate chips to sprinkle on top or fold in for extra melty goodness

You can usually find fresh whole wheat flour and coconut sugar in the regular baking aisle, which is super convenient. Plus, this Mint Oreo Brownies recipe keeps costs low by using ingredients many folks already have in their pantry.

If you’re short on time, here’s a little prep shortcut: pre-chop your Mint Oreos and stash them in an airtight container so they’re ready to sprinkle in whenever inspiration strikes. For leftover Mint Oreo Brownies, I recommend storing them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week—just bring to room temperature before enjoying.

I love adding a little extra sprinkle of chopped Oreos on top before baking—it’s a simple trick that makes these brownies look even more inviting.

Let’s Make It Together!

Making Mint Oreo Brownies is easier than you might think. In my kitchen, this usually takes about 30 to 40 minutes from start to finish, and it’s perfect for when you want a treat without turning your whole day upside down.

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal.

2. In a medium bowl, combine melted coconut oil and coconut sugar. Stir gently until they come together; you’ll notice the mixture gets silky and sweet.

3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract. This is where the batter starts to come alive—your Mint Oreo Brownies are taking shape!

4. In a separate bowl, sift together cocoa powder, baking powder, salt, and flour. Slowly add these dry ingredients to the wet mix, folding gently. Don’t worry if the batter looks a bit thick—that’s exactly what you want for fudgy Mint Oreo Brownies.

5. Next, fold in your chopped Mint Oreos and optional dark chocolate chips. They add texture and that signature mint chocolate brownies magic we’re chasing here.

6. Pour the batter into your prepared baking pan, smoothing the top with a spatula. For an extra touch, sprinkle some more chopped Oreos on top.

7. Pop the pan into your preheated oven and bake for 20-25 minutes. You want the edges set but a little softness in the center—perfect for fudgy Mint Oreo Brownies. If you’re unsure, a toothpick should come out with a few moist crumbs.

While the brownies are baking, I usually start cleaning up the kitchen or prepping a simple side like fresh berries or a chilled mint-infused yogurt dip—it pairs so nicely!

Once out of the oven, let your Mint Oreo Brownies cool completely. It’s tempting to dive right in, but a little patience here helps the flavors develop and makes cutting easier.

If your Mint Oreo Brownies looks fudgy but not raw, you’re right on track! These brownies are supposed to feel a bit dense and moist—exactly as they should be.

How I Love to Serve This!

These Mint Oreo Brownies are my favorite pick-me-up. I often serve them at casual weekend hangouts or after dinner with a cup of peppermint tea. They feel like a treat without leaving you weighed down.

For an easy weeknight dessert, I pair Mint Oreo Brownies with fresh mint leaves or a small scoop of vanilla ice cream. The contrast between warm, fudgy brownies and cold ice cream really brings out the minty chocolate flavor.

You could also try them alongside a simple fruit salad, especially in warmer months when fresh berries and mint are abundant. It’s one of my favorite seasonal twists.

Presentation-wise, slicing your Mint Oreo Brownies into small squares and placing them on a pretty plate with a few Mint Oreo cookie halves on the side always gets a smile. If you have leftovers, pop these brownies into the freezer for later—they thaw beautifully and make a quick sweet bite anytime.

Friends and family always ask for the recipe after tasting my Mint Oreo Brownies—this little dessert really hits the spot without fuss or frills.

If you want to switch it up, be sure to check out the Triple Layer Fudgy Mint Oreo Brownies from Averie Cooks for a slightly richer, more decadent take that’s still approachable for home cooks.

Common Questions Answered

Can I make this Mint Oreo Brownies ahead for meal prep?
Absolutely! These brownies keep really well for a few days in an airtight container. You can even prep the batter a day ahead, keep it in the fridge, then bake fresh whenever you want fresh Mint Oreo Brownies.

What if I don’t have all the ingredients for this Mint Oreo Brownies?
No stress! Swapping coconut oil for butter or vice versa works well, and you can replace coconut sugar with brown sugar easily. If you don’t have Mint Oreos, regular Oreos or even chopped mint chocolates make fine swaps.

How can I adjust the flavor of this Mint Oreo Brownies to my taste?
If you love mint more intensely, adding a few drops of mint extract intensifies the profile. For a subtler touch, just rely on the Oreos. I’ve also played around with adding chopped fresh mint leaves for a fresher burst.

Will these Mint Oreo Brownies be too sweet?
They strike a nice balance—rich but not over the top sweet. Using coconut sugar and dark chocolate chips helps keep sweetness mellow and satisfying.

Can I make these gluten-free Mint Oreo Brownies?
Yes! Use a gluten-free flour blend instead of wheat flour and check your Oreo cookies (some are gluten-free) to keep things nourishing and safe.

How thick or thin should the batter be?
The batter should be somewhat thick and fudgy, not runny. This texture is key to getting that soft but moist Mint Oreo Brownies texture we all love.

Any tips on cutting the brownies evenly?
I find chilling the brownies for an hour before cutting helps a lot. Use a sharp knife, wipe it clean between cuts, and you’ll get neat Mint Oreo Brownies squares every time.

For more inspiration and variety, you might enjoy the Mint Oreo Brownies recipe at Chocolate with Grace or lifestyle-inspired ideas over at Lifestyle of a Foodie—all fantastic places to spark your kitchen creativity.

Final Thoughts

This Mint Oreo Brownies recipe is one of those simple joys that makes balancing nourishing meals with treats feel doable. I keep coming back to it because it’s fuss-free, satisfying, and doesn’t feel heavy or complicated—just real food for real life.

My favorite Mint Oreo Brownies tips?
– Don’t overmix your batter; simple folding keeps them tender.
– Always add that little extra chopped Oreo on top for presentation and crunch.
– Let them cool completely before cutting to keep the squares neat.

I’ve tried some variations: swapping out regular Oreos for mint-infused ones, adding peppermint extract to push the mint flavor, and swirling in cream cheese for a soft twist. But I always circle back to the original simple combination—it just works.

I hope you make this Mint Oreo Brownies recipe your own, adapting it to what feels good in your kitchen. Remember, this is about feel-good food with no pressure, just enjoyment.

Try it, tweak it, and savor the process. Your kitchen, your rules, your Mint Oreo Brownies.

And if you want to try complementary recipes with a fresh twist, consider checking out my chocolate mint pie for a great next-level mint flavored sweets experience.

Slight angle close-up of finished Mint Oreo Brownies showing fudgy texture and chunks of cookie

Just so you have them handy, here are a few links I mentioned, full of inspiring Mint Oreo Brownies variations and ideas:

And remember, for more nourishing ideas that fit a balanced kitchen, swing by Just Healthy Bites chocolate mint pie—perfect paired with your Mint Oreo Brownies.

Print

Mint Oreo Brownies

Close-up of freshly prepared Mint Oreo Brownies

Delight in rich, fudgy brownies infused with refreshing mint and studded with crunchy Oreo cookies, perfect for a decadent dessert or special treat.

  • Author: Zaya Dawson
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 9 servings
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 10 Mint Oreos, chopped
  • 1/4 teaspoon peppermint extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. Melt the butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract.
  3. Beat in cocoa powder, flour, salt, and baking powder until well blended.
  4. Stir in peppermint extract and chopped Mint Oreos, reserving a few pieces for topping.
  5. Pour batter into the prepared pan and sprinkle reserved Oreos on top.
  6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  7. Allow brownies to cool in the pan before cutting into squares and serving.

Notes

For an extra minty kick, drizzle melted white chocolate infused with peppermint extract over the cooled brownies.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!